Air Fryer Crispy Chicken Bacon Ranch Wraps
Make easy, crispy chicken bacon ranch wraps using your air fryer for a fast weeknight dinner.
- Prep Time: 10 min
- Cook Time: 8 min
- Total Time: 18 min
- Yield: 4 servings
- Category: Lunch
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cooked, shredded chicken
- 4 slices bacon, cooked and crumbled
- 1/4 cup shredded cheddar cheese
- 2 tablespoons ranch dressing
- 4 large flour tortillas (burrito size recommended)
- Cooking spray
Instructions
- In a bowl, combine the shredded chicken, crumbled bacon, cheddar cheese, and ranch dressing. Mix until everything is evenly coated.
- Lay one tortilla flat. Spoon one-fourth of the filling mixture down the center.
- Fold the sides of the tortilla inward, then tightly roll the bottom edge up over the filling to create a sealed wrap. Repeat with the remaining tortillas and filling.
- Lightly spray the outside of each wrap with cooking spray. This helps achieve crispiness.
- Preheat your air fryer to 375 degrees Fahrenheit (190 degrees Celsius).
- Place the wraps in the air fryer basket in a single layer, ensuring they do not touch. You may need to cook in batches.
- Air fry for 6 to 8 minutes, flipping halfway through, until the tortilla is golden brown and crispy.
- Remove from the air fryer and serve immediately.
Notes
- Use medium-sized flour tortillas for the best crisping results; thick tortillas may not crisp evenly.
- If your wraps start to unroll during cooking, secure them with a toothpick before placing them in the air fryer. Remove the toothpick before serving.
- For extra crispiness, you can brush the outside of the wraps lightly with melted butter instead of using cooking spray.
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 3
- Sodium: 750
- Fat: 22
- Saturated Fat: 8
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 25
- Cholesterol: 70
