Air Fryer Crispy Parmesan Garlic Corn Ribs
Make crispy corn ribs in your air fryer coated with Parmesan cheese and garlic seasoning.
- Prep Time: 10 min
- Cook Time: 12 min
- Total Time: 22 min
- Yield: 4 servings
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ears fresh corn, husked
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Cut each ear of corn lengthwise into four equal wedges, creating ‘corn ribs’.
- In a bowl, toss the corn ribs with olive oil until lightly coated.
- In a separate small bowl, mix the grated Parmesan cheese, garlic powder, salt, pepper, and paprika.
- Sprinkle the Parmesan mixture evenly over the corn ribs, pressing lightly so the cheese adheres.
- Preheat your air fryer to 380 degrees Fahrenheit (195 degrees Celsius).
- Place the corn ribs in a single layer in the air fryer basket, working in batches if necessary to avoid overcrowding.
- Air fry for 10 to 12 minutes, shaking the basket halfway through the cooking time.
- Continue cooking until the corn is tender and the Parmesan coating is golden brown and crispy.
- Serve immediately.
Notes
- For extra crispiness, ensure the corn ribs are in a single layer in the basket.
- If you prefer a stronger garlic flavor, use 1 teaspoon of fresh minced garlic mixed with the oil instead of garlic powder.
- You can substitute nutritional yeast for Parmesan cheese to make this recipe vegan.
Nutrition
- Serving Size: 1 serving (approx. 4 ribs)
- Calories: 180
- Sugar: 3
- Sodium: 350
- Fat: 10
- Saturated Fat: 4
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 3
- Protein: 7
- Cholesterol: 15
