Amazing Air Fryer Turkey Meatballs: Quick, Healthy, Delicious
Enjoy these flavorful turkey meatballs made quickly and easily in your air fryer. They are a perfect healthy protein option for a weeknight dinner or a crowd-pleasing appetizer.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 20-24 meatballs
- Category: Main Course, Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 pound ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg, lightly beaten
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Marinara sauce for serving
Instructions
- In a medium bowl, combine ground turkey, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper.
- Gently mix until just combined. Do not overmix.
- Preheat your air fryer to 375°F (190°C).
- Roll the mixture into 1-inch meatballs.
- Arrange the meatballs in a single layer in the air fryer basket. You may need to cook in batches.
- Air fry for 10-12 minutes, or until the meatballs are cooked through and browned.
- Serve warm with your favorite marinara sauce or as desired.
Notes
- For a healthier option, use whole wheat breadcrumbs.
- You can customize the seasonings by adding a pinch of red pepper flakes for a little heat.
- These meatballs can be made ahead of time and reheated in the air fryer or oven.
Nutrition
- Serving Size: Approximately 4-5 meatballs
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://savorsensations.com/air-fryer-turkey-meatballs-recipe/
