Print

Air Fryer Parmesan Zucchini Bites

A stack of golden brown, crispy Air Fryer Zucchini Bites sprinkled with salt and herbs on a white plate.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make crispy, flavorful zucchini bites quickly using your air fryer. This recipe uses Parmesan cheese for a savory crust.

Ingredients

Scale
  • 2 medium zucchini
  • 1 large egg, lightly beaten
  • 1/2 cup panko breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • Cooking spray

Instructions

  1. Wash and trim the ends of the zucchini. Cut the zucchini into 1-inch thick rounds or half-moon shapes.
  2. In a shallow bowl, whisk the egg. In a second shallow bowl, combine the panko breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper.
  3. Dip each zucchini piece first into the egg, letting excess drip off.
  4. Dredge the egg-coated zucchini piece thoroughly in the breadcrumb mixture, pressing lightly to adhere the coating.
  5. Preheat your air fryer to 380°F (195°C).
  6. Lightly spray the air fryer basket with cooking spray. Arrange the coated zucchini bites in a single layer in the basket, avoiding overcrowding. Work in batches if necessary.
  7. Spray the tops of the zucchini bites lightly with cooking spray.
  8. Air fry for 8 to 10 minutes, flipping the bites halfway through the cooking time, until they are golden brown and crisp.
  9. Serve immediately.

Notes

  • For an air fryer gluten-free version, substitute regular panko with gluten-free breadcrumbs or almond flour.
  • If you prefer a softer interior, reduce the cooking time by 1 minute.
  • You can serve these bites with a side of marinara sauce or ranch dressing for dipping.

Nutrition

Find it online: https://savorsensations.com/air-fryer-zucchini-bites/