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Astonishing 12-Minute Apple Cinnamon Rolls

Apple Cinnamon Rolls
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Bake these wonderful Apple Cinnamon Rolls to welcome the cozy feeling of fall into your kitchen. Sasha brings her spirited touch to this classic treat.

Ingredients

Scale
  • 1 cup warm milk
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup granulated sugar plus 1 teaspoon for yeast
  • 1 large egg
  • 1/4 cup unsalted butter, melted
  • 3 cups all-purpose flour, plus more for dusting
  • 1/2 teaspoon salt
  • 1 cup diced apples (about 1 large apple)
  • 1 teaspoon ground cinnamon (for filling)
  • 1/4 cup packed brown sugar (for filling)
  • 2 tablespoons unsalted butter, softened (for filling)
  • 1/2 cup powdered sugar (for glaze)
  • 1 tablespoon milk (for glaze)

Instructions

  1. Activate the yeast: Combine warm milk, 1 teaspoon sugar, and yeast in a bowl. Let stand for 5-10 minutes until foamy.
  2. In a large bowl, whisk together the remaining sugar, egg, and melted butter with the yeast mixture.
  3. Stir in the flour and salt until a shaggy dough forms.
  4. Turn the dough onto a floured surface and knead for 5-7 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover, and let it rise in a warm spot for about 1 hour, or until doubled in size.
  6. While the dough rises, prepare the filling: In a small bowl, mix the diced apples, 1 teaspoon cinnamon, and brown sugar.
  7. Punch down the risen dough. Roll it out into a rectangle about 12×18 inches on a lightly floured surface.
  8. Spread the softened butter evenly over the dough surface. Sprinkle the apple mixture over the butter.
  9. Roll the dough up tightly starting from the long side. Cut the log into 12 equal rolls.
  10. Place the rolls in a greased 9×13 inch baking dish. Cover and let them rest for another 30 minutes.
  11. Preheat your oven to 375 degrees F (190 degrees C).
  12. Bake for 20-25 minutes, or until golden brown.
  13. While the rolls cool slightly, whisk together the powdered sugar and 1 tablespoon milk to create a simple glaze.
  14. Drizzle the glaze over the warm rolls before serving.

Notes

  • Use firm, tart apples like Granny Smith for the best texture in the filling.
  • If your kitchen is cool, place the rising dough in a slightly warm oven that is turned off.
  • Sasha likes to add a tiny pinch of nutmeg to the filling for extra warmth.

Nutrition

Find it online: https://savorsensations.com/apple-cinnamon-rolls-recipe/