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Apple Fennel Slaw: 1 Crunchy Taste Sensation

Apple Fennel Slaw

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Enjoy a healthy and crunchy apple fennel slaw, a refreshing side dish perfect for any meal. This slaw combines crisp apples and fresh fennel for a delightful texture and flavor.

Ingredients

Scale
  • 1 large apple, thinly sliced
  • 1 bulb fennel, thinly sliced
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large bowl, combine the thinly sliced apple and fennel.
  2. Add the chopped fresh parsley to the bowl.
  3. In a small bowl, whisk together the olive oil and lemon juice.
  4. Pour the dressing over the apple and fennel mixture.
  5. Toss gently to coat all the ingredients.
  6. Season with salt and black pepper to your preference.
  7. Serve immediately or chill for later.

Notes

  • For extra crunch, you can add a handful of toasted walnuts or pecans.
  • A pinch of celery seeds can add another layer of flavor.
  • This slaw pairs wonderfully with grilled chicken or fish.

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