Enjoy a healthy and crunchy apple fennel slaw, a refreshing side dish perfect for any meal. This slaw combines crisp apples and fresh fennel for a delightful texture and flavor.
Author:Sasha Nguyen
Prep Time:15 minutes
Cook Time:0 minutes
Total Time:15 minutes
Yield:4 servings
Category:Salad
Method:No Cook
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 large apple, thinly sliced
1 bulb fennel, thinly sliced
1/4 cup chopped fresh parsley
2 tablespoons olive oil
1 tablespoon lemon juice
Salt to taste
Black pepper to taste
Instructions
In a large bowl, combine the thinly sliced apple and fennel.
Add the chopped fresh parsley to the bowl.
In a small bowl, whisk together the olive oil and lemon juice.
Pour the dressing over the apple and fennel mixture.
Toss gently to coat all the ingredients.
Season with salt and black pepper to your preference.
Serve immediately or chill for later.
Notes
For extra crunch, you can add a handful of toasted walnuts or pecans.
A pinch of celery seeds can add another layer of flavor.
This slaw pairs wonderfully with grilled chicken or fish.