Amazing Avocado Tuna Salad: 10 Minute Delight
Create a creamy and flavorful avocado tuna salad that’s perfect for sandwiches or as a dip. This recipe combines classic tuna salad with the healthy fats of avocado for a delicious twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (12 ounce) tuna, drained
- 1 ripe avocado, mashed
- 1/4 cup mayonnaise
- 2 tablespoons finely chopped celery
- 2 tablespoons finely chopped red onion
- 1 tablespoon fresh lemon juice
- Salt and black pepper to taste
Instructions
- In a medium bowl, flake the drained tuna with a fork.
- Add the mashed avocado, mayonnaise, chopped celery, chopped red onion, and lemon juice to the bowl.
- Mix all ingredients together until well combined and creamy.
- Season with salt and black pepper to your liking.
- Serve as a sandwich filling, on crackers, or as a dip.
Notes
- For a spicier kick, add a pinch of cayenne pepper.
- If you prefer a thicker salad, use less mayonnaise.
- You can add chopped pickles or relish for extra crunch and flavor.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://savorsensations.com/avocado-tuna-salad/
