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Bacon Cheddar Ranch Pinwheels: 10 Crowd-Pleasing Bites

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Whip up these delightful Bacon Cheddar Ranch Pinwheels for your next gathering! They’re a crowd-pleasing appetizer that’s perfect for parties and can be made ahead.

Ingredients

Scale
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh chives
  • 1/4 cup crumbled cooked bacon
  • 1/4 cup shredded cheddar cheese
  • 1 tablespoon ranch seasoning mix
  • Salt and freshly ground black pepper to taste
  • 10 (10-inch) flour tortillas

Instructions

  1. In a medium bowl, combine the softened cream cheese and sour cream. Mix until smooth.
  2. Stir in the chopped chives, crumbled bacon, shredded cheddar cheese, and ranch seasoning mix.
  3. Season with salt and pepper to your liking.
  4. Spread an even layer of the cream cheese mixture over each flour tortilla, leaving a small border around the edges.
  5. Tightly roll up each tortilla.
  6. Wrap each rolled tortilla tightly in plastic wrap.
  7. Refrigerate for at least 1 hour to allow the pinwheels to firm up and the flavors to meld.
  8. To serve, unwrap the pinwheels and slice them into 1-inch thick pinwheels.

Notes

  • For best results, make these pinwheels a few hours ahead of time.
  • You can substitute turkey bacon for regular bacon.
  • Feel free to add other seasonings like garlic powder or onion powder to the cream cheese mixture.

Nutrition

Find it online: https://savorsensations.com/bacon-cheddar-ranch-pinwheels/