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Anya’s Amazing Bacon Tuna Melt!

Bacon tuna melt
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A delicious tuna melt elevated with the savory crispiness of bacon. This recipe combines flaky tuna, creamy mayonnaise, and melted cheese between toasted bread, with the addition of crispy bacon for an extra layer of flavor and texture.

Ingredients

Scale
  • 1 (5 ounce) can tuna, drained
  • 1/4 cup mayonnaise
  • 2 slices bacon, cooked and crumbled
  • 2 slices bread
  • 1 slice cheese (cheddar, Swiss, or provolone recommended)
  • 1 tablespoon butter

Instructions

  1. In a bowl, combine the drained tuna and mayonnaise. Mix well.
  2. Stir in the crumbled cooked bacon.
  3. Spread the tuna mixture evenly over one slice of bread.
  4. Place the cheese slice over the tuna mixture.
  5. Top with the other slice of bread.
  6. Butter one side of the sandwich.
  7. Place the buttered side down in a skillet over medium heat.
  8. Butter the top side of the sandwich.
  9. Cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted.
  10. Slice in half and serve immediately.

Notes

  • For best results, use good quality canned tuna packed in oil.
  • Adjust the amount of mayonnaise to your preference.
  • Feel free to add other ingredients like chopped celery, onion, or pickles to the tuna mixture.
  • Experiment with different types of cheese for varied flavors.

Nutrition

Find it online: https://savorsensations.com/bacon-tuna-melt/