Stunning Baked Brie in Puff Pastry: 1 Secret Step
This Baked Brie in Puff Pastry is a show-stopping, yet simple appetizer perfect for any holiday gathering. You will impress your guests with this warm, gooey cheese wrapped in flaky pastry.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8 ounce) wheel of brie cheese
- 1 sheet frozen puff pastry, thawed
- 1 egg, beaten (for egg wash)
- Optional toppings (e.g., jam, nuts, honey)
Instructions
- Preheat your oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Remove the rind from the brie if you prefer, though it is optional.
- Lightly flour your work surface. Unfold the thawed puff pastry sheet.
- Place the wheel of brie in the center of the pastry.
- Bring the edges of the pastry up and over the brie, sealing them together at the top. Trim any excess pastry. You want the cheese fully encased.
- Place the wrapped brie, seam-side down, onto the prepared baking sheet.
- Brush the entire surface of the pastry with the beaten egg wash for a golden color.
- Bake for 20 to 25 minutes, or until the pastry is golden brown and puffed.
- Let the baked brie rest for 5 minutes before serving.
- Top with your desired toppings just before serving.
Notes
- Anya suggests a tart raspberry jam to balance the richness of the cheese.
- You can use a fork to gently score the top pastry before baking for decoration.
- Serve immediately while the cheese is perfectly melted and flowing.
Nutrition
- Serving Size: 1 slice
- Calories: Approx. 200
- Sugar: Low
- Sodium: Moderate
- Fat: High
- Saturated Fat: High
- Unsaturated Fat: Low
- Trans Fat: Negligible
- Carbohydrates: Moderate
- Fiber: Low
- Protein: Moderate
- Cholesterol: High
