Baked Brie with Fig Jam: 10-Minute Marvel
This baked brie with fig jam is a simple yet elegant appetizer perfect for any gathering. It’s warm, gooey, and incredibly delicious.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6-8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8 ounce) wheel of brie cheese
- 1/4 cup fig jam
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped walnuts (optional)
- Crackers or baguette slices for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Place the wheel of brie on a small oven-safe dish or baking sheet.
- Spoon the fig jam over the top of the brie.
- Sprinkle with fresh rosemary and walnuts, if using.
- Bake for 10-15 minutes, or until the brie is soft and gooey in the center.
- Serve immediately with crackers or baguette slices.
Notes
- You can substitute other jams like apricot or raspberry if fig jam isn’t available.
- For an extra touch, drizzle with a little honey before serving.
- Ensure the brie is at room temperature for even baking.
Nutrition
- Serving Size: 1/6th of the brie
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://savorsensations.com/baked-brie-with-fig-jam/
