Anya’s Perfect Baked Sweet Potato Fries with Marshmallow Dip
Enjoy these crispy baked sweet potato fries, perfectly paired with a sweet and fluffy marshmallow dip. It’s a delightful combination of sweet and savory that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish/Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes, peeled and cut into fries
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup marshmallows
- 2 tablespoons milk
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, toss sweet potato fries with olive oil, salt, and pepper.
- Spread fries in a single layer on a baking sheet.
- Bake for 20-25 minutes, flipping halfway through, until tender and slightly crispy.
- While fries are baking, prepare the marshmallow dip. In a small saucepan over low heat, melt marshmallows with milk, stirring until smooth.
- Serve baked sweet potato fries immediately with the warm marshmallow dip.
Notes
- For extra crispy fries, you can soak the cut sweet potatoes in cold water for 30 minutes before baking.
- Feel free to add other spices like paprika or garlic powder to the fries for added flavor.
- If you don’t have milk, you can use a little water or cream for the marshmallow dip.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 25g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 5mg
