Get 3 Fluffy Banana Bread Pancakes Secrets
Make fluffy breakfast pancakes with the sweet flavor of banana bread. This recipe is simple and results in a delightful morning treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 8 pancakes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon white sugar
- 1 large egg
- 1 cup milk
- 2 tablespoons melted butter, plus more for the griddle
- 1 ripe banana, mashed
- 1 teaspoon vanilla extract
Instructions
- Whisk together the flour, baking powder, baking soda, salt, and sugar in a large bowl.
- In a separate bowl, whisk the egg, milk, and melted butter.
- Add the mashed banana and vanilla extract to the wet ingredients and mix well.
- Pour the wet mixture into the dry ingredients. Mix gently until just combined. Do not overmix; a few lumps are fine for fluffy pancakes.
- Heat a lightly oiled griddle or large non-stick skillet over medium heat.
- Pour about 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2 to 3 minutes per side, or until bubbles appear on the surface and the edges look set. Flip and cook the other side until golden brown.
- Serve immediately with your favorite toppings.
Notes
- For extra flavor, add 1/2 teaspoon of cinnamon to the dry ingredients.
- Mashing the banana very well helps create a smooth batter.
- If your batter seems too thick, add milk, one tablespoon at a time, until you reach your desired consistency.
Nutrition
- Serving Size: 2 pancakes
- Calories: Approx. 250
- Sugar: Approx. 8g
- Sodium: Approx. 300mg
- Fat: Approx. 9g
- Saturated Fat: Approx. 5g
- Unsaturated Fat: N/A
- Trans Fat: 0g
- Carbohydrates: Approx. 38g
- Fiber: Approx. 2g
- Protein: Approx. 7g
- Cholesterol: Approx. 60mg
