BBQ Chicken Flatbread Pizza: 7 Min Magic Recipe
Whip up this quick BBQ Chicken Flatbread Pizza for a satisfying appetizer that comes together fast. It is perfect for sharing with friends.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made flatbread or naan bread
- 1/2 cup cooked, shredded chicken
- 1/4 cup BBQ sauce
- 1/4 cup shredded mozzarella cheese
- 2 tablespoons red onion, thinly sliced
- 1 tablespoon fresh cilantro, chopped
Instructions
- Preheat your oven according to the flatbread package directions, usually around 400 degrees F (200 degrees C).
- Place the flatbread on a baking sheet.
- Spread the BBQ sauce evenly over the flatbread, leaving a small border for the crust.
- Sprinkle the shredded chicken over the sauce.
- Top with the mozzarella cheese.
- Scatter the thinly sliced red onion over the cheese.
- Bake for 8 to 12 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
- Remove from the oven.
- Garnish with fresh chopped cilantro before slicing and serving immediately.
Notes
- You can use store-bought rotisserie chicken to save even more time.
- If you like a little heat, add a dash of hot sauce to your BBQ sauce before spreading.
- This recipe is great for using up small amounts of leftover chicken.
Nutrition
- Serving Size: 1/2 pizza
- Calories: Approx. 300
- Sugar: Approx. 12g
- Sodium: Approx. 550mg
- Fat: Approx. 10g
- Saturated Fat: Approx. 4g
- Unsaturated Fat: Approx. 6g
- Trans Fat: Trace
- Carbohydrates: Approx. 35g
- Fiber: Approx. 2g
- Protein: Approx. 18g
- Cholesterol: Approx. 35mg
