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The Best Classic Creamy Egg Salad Recipe

A close-up of creamy, yellow egg salad recipe mixed with green herbs, served on a white plate.
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Make the best homemade egg salad with this classic recipe. It is creamy, flavorful, and perfect for quick lunch sandwiches or meal prep.

Ingredients

Scale
  • 12 large eggs, hard-boiled and peeled
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1/4 cup finely chopped celery
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon fresh chives, chopped
  • 1 teaspoon sweet pickle relish (optional, for tang)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Place the peeled, hard-boiled eggs in a large bowl.
  2. Use a fork or potato masher to coarsely mash the eggs. You want a mix of textures, so avoid making it completely smooth.
  3. Add the mayonnaise, Dijon mustard, chopped celery, fresh dill, chives, and optional relish to the bowl.
  4. Gently fold all ingredients together until just combined. Do not overmix, or the salad will become too mushy.
  5. Season with salt and pepper. Taste and adjust seasonings as needed.
  6. Cover the egg salad and chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to blend.
  7. Serve on toasted bread for an easy egg salad sandwich filling, in lettuce wraps, or as a simple picnic side dish.

Notes

  • For the creamiest dressing, use a high-quality mayonnaise.
  • If you prefer a tangier flavor, add a teaspoon of white vinegar or lemon juice to the dressing mixture.
  • This recipe is great for meal prep; it keeps well in the refrigerator for up to four days.
  • To use up hard-boiled eggs quickly, make this recipe when you see eggs on sale.

Nutrition

Find it online: https://savorsensations.com/best-creamy-egg-salad-recipe/