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Easy Black Bean and Rice Bake

A square serving of cheesy Black Bean and Rice Bake topped with melted cheddar cheese on a white plate.
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Prepare this simple, hearty Black Bean and Rice Bake for a satisfying weeknight meal. This recipe is easily adapted for vegetarian or vegan diets.

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 red bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (10 ounce) can diced tomatoes and green chilies, undrained
  • 1 cup cooked white rice
  • 1 cup vegetable broth
  • 1 cup shredded cheddar cheese (optional, omit for vegan)
  • 1/2 cup frozen corn
  • Salt and black pepper to taste

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease an 8×8 inch baking dish.
  2. Heat the olive oil in a skillet over medium heat. Add the onion and bell pepper and cook until soft, about 5 minutes.
  3. Add the minced garlic, cumin, and chili powder. Cook for 1 minute until fragrant.
  4. Stir in the rinsed black beans, diced tomatoes and green chilies, cooked rice, vegetable broth, and frozen corn. Mix well.
  5. Season the mixture with salt and pepper.
  6. Transfer the mixture to the prepared baking dish.
  7. If using cheese, sprinkle the shredded cheddar evenly over the top.
  8. Bake for 25 to 30 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
  9. Let the bake rest for 5 minutes before serving.

Notes

  • For a vegan version, omit the cheese or use a dairy-free shredded cheese alternative.
  • You can substitute brown rice for white rice, but adjust the cooking time slightly.
  • Add 1/2 teaspoon of smoked paprika for deeper flavor.

Nutrition

Find it online: https://savorsensations.com/black-bean-and-rice-bake-recipe/