Amazing BLT Dip with Corn Chips: 1 Secret Tip
You will love this creamy, flavorful BLT Dip! It brings all the classic bacon, lettuce, and tomato sandwich tastes into a perfect snack for sharing with crunchy corn chips. Anya created this recipe to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (for bacon)
- Total Time: 1 hour 25 minutes
- Yield: About 2 cups
- Category: Appetizer/Snack
- Method: Mixing and Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 4 slices bacon, cooked crisp and crumbled
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup finely diced tomato (seeds removed)
- 1/4 cup finely chopped green onion
- 1/4 cup shredded iceberg lettuce, finely chopped
- 1 teaspoon ranch seasoning mix
- Salt and pepper to taste
- Corn chips for dipping
Instructions
- In a medium bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth.
- Stir in the crumbled bacon, cheddar cheese, diced tomato, green onion, and ranch seasoning mix. Fold gently to combine all ingredients.
- Gently fold in the finely chopped iceberg lettuce last to keep it crisp.
- Season the dip with salt and pepper to your liking.
- Cover the bowl and chill the BLT Dip in the refrigerator for at least 1 hour to allow the flavors to meld.
- Serve cold with your favorite corn chips.
Notes
- For the best texture, remove the seeds and pulp from the tomato before dicing.
- You can prepare the bacon ahead of time.
- If you prefer a tangier flavor, substitute Greek yogurt for the sour cream.
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg
