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Awesome 25-Minute BLT Lettuce Wraps

BLT Lettuce Wraps
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Enjoy a light and satisfying low-carb lunch with these fresh BLT Lettuce Wraps. You skip the bread but keep all the classic, savory flavor. This recipe is quick to make and perfect when you want something refreshing.

Ingredients

Scale
  • 1 pound bacon, cooked until crisp
  • 1 large head iceberg or butter lettuce, leaves separated and washed
  • 2 large ripe tomatoes, thinly sliced
  • 1/2 cup mayonnaise (or preferred low-carb substitute)
  • 1 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Instructions

  1. Cook the bacon until crisp. Drain the bacon on paper towels and set aside.
  2. Prepare your lettuce: ensure the leaves are dry. You will use these as your wrap shells.
  3. In a small bowl, mix the mayonnaise, black pepper, and garlic powder together. This is your seasoned spread.
  4. Take one lettuce leaf. Spread a thin layer of the seasoned mayonnaise mixture on the inside surface of the leaf.
  5. Layer a few slices of tomato on the mayonnaise.
  6. Place 3-4 strips of the crispy bacon on top of the tomato.
  7. Gently wrap the lettuce around the filling. You can secure it with a toothpick if the wrap is loose.
  8. Repeat with the remaining ingredients. Serve immediately for the best crunch.

Notes

  • For an extra zip, add a dash of hot sauce to your mayonnaise mixture.
  • If you prefer a richer flavor, try using avocado oil mayonnaise.
  • Keep the tomato slices thin so the wrap holds together better.
  • Make sure your lettuce leaves are completely dry before assembling to prevent a soggy wrap.

Nutrition

Find it online: https://savorsensations.com/blt-lettuce-wraps-low-carb-lunch-recipe/