Divine Blue Cheese Pecan Spread: 4 Magic Tips
Create a rich and tangy Blue Cheese Pecan Spread. This recipe is simple to make and perfect for sharing with friends, embodying the spirit of our Savor Sensations kitchen.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for toasting pecans)
- Total Time: 15 minutes
- Yield: About 1.5 cups
- Category: Appetizer/Dip
- Method: Mixing/No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 4 ounces blue cheese, crumbled
- 1/2 cup pecans, toasted and chopped
- 2 tablespoons heavy cream
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon black pepper
Instructions
- Place the softened cream cheese in a medium bowl.
- Add the crumbled blue cheese and heavy cream to the bowl.
- Beat the mixture with an electric mixer or a sturdy spoon until smooth and creamy.
- Stir in the Worcestershire sauce and black pepper.
- Fold in the toasted, chopped pecans gently.
- Transfer the spread to a serving dish.
- Chill for at least 30 minutes before serving to let the flavors meld.
Notes
- Toast the pecans lightly in a dry skillet over medium heat for the best flavor. Watch them closely so they do not burn.
- If you prefer a smoother texture, pulse the entire mixture in a food processor.
- This spread pairs wonderfully with crackers, apple slices, or celery sticks.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://savorsensations.com/blue-cheese-pecan-spread-recipe/
