Start your day right with this satisfying Blueberry Quinoa Breakfast Bowl. It offers a great source of protein and fresh flavor to fuel your morning. You will love this simple, warm start from our kitchen to yours.
Author:Lena Walker
Prep Time:5 minutes
Cook Time:15 minutes (for quinoa)
Total Time:20 minutes
Yield:1 serving
Category:Breakfast
Method:Mixing
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup cooked quinoa
1 cup fresh blueberries
1/2 cup milk (dairy or non-dairy)
1 scoop vanilla protein powder
1 tablespoon chia seeds
1 teaspoon maple syrup (optional)
Pinch of cinnamon
Instructions
Prepare your quinoa according to package directions and let it cool slightly.
In a bowl, combine the cooked quinoa, milk, protein powder, chia seeds, and cinnamon.
Stir well until the protein powder is fully incorporated and the mixture is creamy.
Gently fold in most of the fresh blueberries.
Transfer the mixture to your serving bowl.
Top with the remaining blueberries. Add maple syrup if you desire extra sweetness.
Notes
You can cook quinoa ahead of time for quicker morning assembly.
Adjust the amount of milk to reach your preferred consistency.