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3 Amazing Buffalo Chicken Lasagna Roll-Ups

Buffalo Chicken Lasagna Roll-Ups
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Create delicious Buffalo Chicken Lasagna Roll-Ups, a fun fusion casserole that brings together the comfort of lasagna with the kick of buffalo chicken. This recipe is perfect for sharing with friends and family.

Ingredients

Scale
  • 15 Lasagna noodles
  • 1 tablespoon Olive oil
  • 1 pound Ground chicken
  • 1/2 cup Onion, chopped
  • 2 cloves Garlic, minced
  • 8 ounces Cream cheese, softened
  • 1/2 cup Buffalo wing sauce (plus more for drizzling)
  • 1/2 cup Ranch dressing
  • 1 cup Shredded mozzarella cheese, divided
  • 1/4 cup Grated Parmesan cheese
  • 1/4 cup Fresh parsley, chopped
  • Salt and pepper to taste
  • 24 ounces Marinara sauce

Instructions

  1. Cook lasagna noodles according to package directions until al dente. Drain and lay them flat on a clean surface.
  2. Heat olive oil in a skillet over medium heat. Add ground chicken and cook, breaking it apart, until browned. Drain any excess fat.
  3. Add chopped onion to the skillet and cook until soft, about 5 minutes. Stir in minced garlic and cook for 1 minute more until fragrant.
  4. In a large bowl, combine the softened cream cheese, buffalo wing sauce, ranch dressing, and 1/2 cup of the mozzarella cheese. Mix well.
  5. Gently fold the cooked chicken mixture into the cream cheese mixture. Season with salt and pepper.
  6. Spread about 1 cup of marinara sauce in the bottom of a 9×13 inch baking dish.
  7. Spoon about 1/4 cup of the chicken filling onto one end of each cooked lasagna noodle. Roll the noodle up snugly.
  8. Arrange the rolled-up noodles seam-side down in the prepared baking dish over the marinara sauce.
  9. Pour the remaining marinara sauce over the top of the roll-ups.
  10. Sprinkle the remaining 1/2 cup mozzarella cheese and the Parmesan cheese evenly over the sauce.
  11. Bake at 375°F (190°C) for 20 to 25 minutes, or until the cheese is melted and bubbly and the dish is heated through.
  12. Let the roll-ups rest for 5 minutes before serving. Drizzle with extra buffalo sauce and garnish with fresh parsley.

Notes

  • Feel free to adjust the amount of buffalo sauce to match your preferred spice level.
  • If you want an extra cheesy center, mix a little extra Parmesan into the filling.
  • You can substitute the ground chicken with shredded cooked chicken breast for a quicker prep time.

Nutrition

Find it online: https://savorsensations.com/buffalo-chicken-lasagna-roll-ups-recipe/