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Buffalo Chicken Mac and Cheese: A Warm, Cozy Recipe

Buffalo Chicken Mac and Cheese
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Spicy, cheesy, and incredibly comforting, this Buffalo Chicken Mac and Cheese is a crowd-pleaser. It combines tender shredded chicken with creamy macaroni and cheese, all tossed in a zesty buffalo sauce. Perfect for a weeknight dinner or a game-day feast.

Ingredients

Scale
  • 1 pound elbow macaroni
  • 1 pound boneless, skinless chicken breasts
  • 1/2 cup buffalo wing sauce
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 4 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup crumbled blue cheese (optional)
  • 1/4 cup chopped fresh chives, for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the macaroni according to package directions. Drain and set aside.
  3. While the pasta cooks, boil or bake the chicken breasts until cooked through. Shred the chicken using two forks.
  4. In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly.
  5. Gradually whisk in the milk until smooth. Bring to a simmer, stirring, until the sauce thickens.
  6. Stir in the salt, pepper, and garlic powder.
  7. Remove from heat and stir in the cheddar and Monterey Jack cheeses until melted and smooth.
  8. Add the shredded chicken and buffalo wing sauce to the cheese sauce. Stir to combine.
  9. Add the cooked macaroni to the sauce and stir until well coated.
  10. Pour the mixture into a greased 9×13 inch baking dish.
  11. Sprinkle with blue cheese, if using.
  12. Bake for 20-25 minutes, or until bubbly and lightly browned.
  13. Garnish with fresh chives before serving.

Notes

  • For an extra kick, add a pinch of cayenne pepper to the cheese sauce.
  • You can use rotisserie chicken for a quicker preparation.
  • If you prefer a milder flavor, reduce the amount of buffalo wing sauce.

Nutrition

Find it online: https://savorsensations.com/buffalo-chicken-mac-and-cheese-recipe/