Print

Amazing 15-Minute Cabbage and Ham Stew

Cabbage and Ham Stew
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Cabbage and Ham Stew is a warm, hearty dish perfect for a comforting meal. It brings together simple ingredients for a truly satisfying experience, just like the meals we share at Savor Sensations.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound smoked ham, diced
  • 1 large onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 4 cups shredded green cabbage
  • 4 cups chicken or vegetable broth
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and black pepper to taste

Instructions

  1. Heat the olive oil in a large pot or Dutch oven over medium heat.
  2. Add the diced ham and cook until lightly browned, about 5 minutes.
  3. Add the onion, carrots, and celery to the pot. Cook until the vegetables soften, about 7 minutes.
  4. Stir in the shredded cabbage, broth, thyme, and bay leaf.
  5. Bring the stew to a boil, then reduce the heat to low.
  6. Cover and simmer for 30 to 40 minutes, or until the cabbage is tender.
  7. Remove the bay leaf. Season with salt and pepper to your liking.
  8. Serve hot and enjoy the warmth!

Notes

  • You can substitute smoked sausage for the ham if you prefer a different flavor profile.
  • For a richer broth, use ham hock instead of diced ham, removing the bone before serving.
  • A small dash of apple cider vinegar added at the end brightens the flavor of the cabbage.

Nutrition

Find it online: https://savorsensations.com/cabbage-and-ham-stew-recipe-rustic-comfort/