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Amazing Candy Cane Brownie Bites for 25 Guests

Candy Cane Brownie Bites
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Create festive and delicious Candy Cane Brownie Bites. These easy treats combine rich chocolate brownies with a delightful peppermint crunch, perfect for holiday gatherings or a sweet year-round indulgence.

Ingredients

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  • 1 cup (2 sticks) unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup crushed candy canes
  • 1/4 cup white chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, whisk together the melted butter and granulated sugar.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Fold in the crushed candy canes and white chocolate chips, if using.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  9. Let the brownies cool completely in the pan.
  10. Once cooled, cut the brownies into small, bite-sized squares.
  11. Sprinkle a few extra crushed candy canes on top of each bite for decoration, if desired.

Notes

  • For a more intense mint flavor, add 1/4 teaspoon of peppermint extract to the batter.
  • Ensure candy canes are finely crushed for even distribution.
  • Store in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://savorsensations.com/candy-cane-brownie-bites/