Shocking 1 Recipe Candy Cane Chocolate Bark
Create this delightful, no-bake Candy Cane Chocolate Bark easily. It is a perfect, festive treat featuring rich chocolate and crunchy peppermint pieces. Anya shares this simple recipe with you.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 1 pound
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces semi-sweet chocolate chips
- 4 ounces white chocolate, chopped
- 1 teaspoon peppermint extract
- 1 cup crushed candy canes
Instructions
- Line a baking sheet with parchment paper.
- Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Spread the melted semi-sweet chocolate evenly onto the prepared baking sheet.
- Melt the white chocolate separately using the same method until smooth.
- Drizzle the melted white chocolate over the semi-sweet layer in a random pattern.
- Immediately sprinkle the crushed candy canes over the chocolate layers.
- Gently press the candy canes into the chocolate so they adhere.
- Stir the peppermint extract into any remaining white chocolate drizzle, if desired, and add a final drizzle.
- Place the baking sheet in the refrigerator for at least 1 hour, or until the bark is completely firm.
- Once set, break the bark into irregular pieces.
Notes
- You can use milk chocolate or dark chocolate instead of semi-sweet.
- For extra color, add a few drops of red food coloring to the white chocolate before drizzling.
- Store the finished bark in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 ounce
- Calories: 150
- Sugar: 15g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
