Caramel Pecan Rice Krispies: 16 Amazing Bites
Enjoy a delightful twist on a classic treat with these Caramel Pecan Rice Krispies. This recipe combines the familiar crunch of Rice Krispies with the sweet, gooey richness of caramel and the satisfying nuttiness of pecans. Perfect for a quick snack or a crowd-pleasing dessert, these bars are simple to make and incredibly delicious.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 16 bars
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 tablespoons unsalted butter
- 1 package (10 ounces) marshmallows
- 1/2 cup caramel sauce, plus more for drizzling
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 6 cups Rice Krispies cereal
Instructions
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until completely melted and smooth.
- Remove from heat and stir in caramel sauce and vanilla extract until well combined.
- Gently fold in the chopped pecans and Rice Krispies cereal until evenly coated.
- Press the mixture evenly into a greased 9×13 inch baking pan.
- Drizzle with additional caramel sauce if desired.
- Let cool completely before cutting into bars.
Notes
- For extra gooeyness, use mini marshmallows.
- Ensure your pan is greased or lined with parchment paper to prevent sticking.
- Store in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://savorsensations.com/caramel-pecan-rice-krispies/
