Astonishing 15-Minute Carbonara Ramen Bowls
Create a comforting fusion meal with these Carbonara Ramen Bowls. This recipe blends the creamy richness of Italian Carbonara with the satisfying texture of ramen noodles for a truly special dinner.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian Fusion
- Diet: Vegetarian
Ingredients
Scale
- 1 package instant ramen noodles (discard seasoning packet)
- 2 large egg yolks
- 1/4 cup grated Parmesan cheese plus extra for topping
- 2 ounces guanciale or pancetta, diced
- 1 clove garlic, minced
- 1/4 cup reserved hot pasta water (or ramen broth)
- Freshly ground black pepper to taste
Instructions
- Cook the ramen noodles according to package directions until just tender. Reserve about 1/2 cup of the hot cooking water before draining.
- While the noodles cook, cook the diced guanciale or pancetta in a small skillet over medium heat until crisp. Add the minced garlic during the last minute until fragrant. Remove the skillet from the heat.
- In a small bowl, whisk together the egg yolks and Parmesan cheese until smooth.
- Quickly add the drained, hot ramen noodles to the skillet with the rendered fat and meat. Toss to coat.
- Remove the skillet completely from the heat source. Slowly pour in the egg and cheese mixture while tossing the noodles vigorously.
- Gradually add the reserved hot cooking water, a tablespoon at a time, tossing constantly until a creamy sauce forms that coats the noodles. Do not let the eggs scramble.
- Season generously with freshly ground black pepper.
- Divide the ramen into bowls. Top with extra Parmesan cheese and more black pepper before serving immediately.
Notes
- If the sauce seems too thick, add another splash of hot reserved water.
- Use high-quality Parmesan for the best flavor.
- Be careful not to scramble the eggs; the residual heat from the noodles and water is what cooks the sauce.
Nutrition
- Serving Size: 1 bowl
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