Irresistible Cheddar Chive Biscuits: 15-Minute Wonder
These cheddar chive biscuits are wonderfully savory and buttery, perfect for enjoying with your favorite soups and main dishes. They are easy to make and bring a delightful flavor to any meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8-10 biscuits
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 tablespoons cold unsalted butter, cut into cubes
- 3/4 cup cold milk
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh chives
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt, and pepper.
- Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Stir in the shredded cheddar cheese and chopped chives.
- Pour in the cold milk and stir until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently pat it into a 3/4-inch thick round.
- Cut out biscuits using a 2-inch round cutter. Place them on the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
Notes
- For extra flaky biscuits, make sure your butter and milk are very cold.
- You can substitute different cheeses for cheddar if you prefer.
- Fresh chives add the best flavor, but you can use dried chives if needed.
Nutrition
- Serving Size: 1 biscuit
- Calories: Approx. 200-250
- Sugar: Low
- Sodium: Moderate
- Fat: High
- Saturated Fat: Moderate
- Unsaturated Fat: Low
- Trans Fat: 0g
- Carbohydrates: Moderate
- Fiber: Low
- Protein: Moderate
- Cholesterol: Moderate
Find it online: https://savorsensations.com/cheddar-chive-biscuits-recipe/
