Enjoy all the flavor of a classic cheeseburger without the bun in this easy, satisfying bowl. This recipe is perfect for quick weeknight dinners or meal prepping for the week.
Author:Ahazzam
Prep Time:10 min
Cook Time:15 min
Total Time:25 min
Yield:4 servings
Category:Dinner
Method:Skillet Cooking
Cuisine:American
Diet:Low Fat
Ingredients
Scale
1.5 lb ground beef (80/20 recommended)
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
4 slices cheddar cheese
4 cups shredded iceberg or romaine lettuce
1/2 cup dill pickle slices
1/4 cup diced white onion
For the Tangy Burger Sauce:
1/2 cup mayonnaise
2 tablespoons ketchup (use low-sugar if preferred)
1 tablespoon yellow mustard
1 tablespoon pickle relish
1 teaspoon apple cider vinegar
1/2 teaspoon smoked paprika
Instructions
Prepare the sauce: In a small bowl, whisk together the mayonnaise, ketchup, mustard, pickle relish, apple cider vinegar, and smoked paprika until smooth. Set aside.
Cook the beef: In a large skillet over medium-high heat, combine the ground beef, salt, pepper, garlic powder, and onion powder. Break the meat apart with a spoon and cook until fully browned. Drain off any excess grease.
Melt the cheese: Reduce the heat to low. Place the cheese slices over the cooked beef. Cover the skillet for 1-2 minutes until the cheese is melted and gooey.
Assemble the bowls: Divide the shredded lettuce evenly among four bowls. Spoon the seasoned, cheesy ground beef mixture over the lettuce base in each bowl.
Top and serve: Garnish each bowl with pickle slices, diced white onion, and a generous drizzle of the homemade tangy burger sauce. Serve immediately for a warm meal, or cool completely before storing for meal prep.
Notes
For a **Keto Cheeseburger Bowl**, skip the ketchup in the sauce or use a keto-friendly alternative.
You can easily swap ground beef for ground turkey or ground chicken if you prefer a lighter protein.
These bowls store well for meal prep; keep the sauce separate until ready to eat to prevent the lettuce from wilting.
Add chopped tomatoes or crumbled bacon for extra flavor and texture.