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Easy Cheesy Chicken and Rice Casserole for Busy Weeknights

A close-up serving of baked cheesy chicken and rice, topped with melted cheddar cheese.
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Make this simple, one-dish Cheesy Chicken and Rice Casserole when you need comforting food fast. It is a family favorite that comes together quickly for easy weeknight dinners.

Ingredients

Scale
  • 2 cups cooked chicken, shredded or cubed
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 cup uncooked long-grain white rice
  • 1 cup chicken broth
  • 1 cup sour cream
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups shredded sharp cheddar cheese, divided
  • 1 cup frozen broccoli florets (optional)

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
  2. In a large bowl, combine the cooked chicken, cream of chicken soup, cream of mushroom soup, uncooked rice, chicken broth, sour cream, onion powder, garlic powder, salt, and pepper. Mix well until everything is evenly coated.
  3. If you are using broccoli, stir in the frozen florets now.
  4. Stir in 1 1/2 cups of the shredded cheddar cheese into the chicken and rice mixture.
  5. Spread the mixture evenly into your prepared baking dish.
  6. Cover the dish tightly with aluminum foil.
  7. Bake for 45 minutes.
  8. Carefully remove the foil. Sprinkle the remaining 1/2 cup of cheddar cheese over the top.
  9. Return the dish to the oven, uncovered, and bake for another 10 to 15 minutes, or until the cheese is melted and bubbly and the rice is tender.
  10. Let the cheesy chicken and rice bake rest for 5 minutes before you serve it.

Notes

  • If you want a quicker meal, use 2 cups of cooked rice instead of uncooked rice. Reduce the baking time by 15 minutes total.
  • For extra flavor, add 1/2 cup of chopped pimentos or green chilies to the mixture before baking.
  • This recipe works well in a slow cooker. Combine all ingredients except half the cheese, cook on low for 4-5 hours, then top with cheese and cook uncovered for 15 more minutes until melted.

Nutrition

Find it online: https://savorsensations.com/cheesy-chicken-and-rice-casserole-recipe/