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Classic Restaurant-Style Chicken Marsala

Close-up of three golden-brown chicken breasts covered in rich mushroom sauce, a delicious chicken marsala dish.
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Make tender chicken cutlets in a rich, creamy mushroom and Marsala wine sauce. This dish is quick enough for a weeknight but elegant enough for guests.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts, halved horizontally and pounded to 1/4 inch thickness
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 8 ounces cremini mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 cup Marsala wine (dry or sweet)
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Place the flour, salt, and pepper on a plate. Dredge each pounded chicken cutlet lightly in the flour mixture, shaking off any excess.
  2. Heat the olive oil and butter in a large skillet over medium-high heat.
  3. Working in batches if necessary, sear the chicken for 3 to 4 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate.
  4. Add the sliced mushrooms to the same skillet. Cook for 5 to 7 minutes until they release their moisture and brown.
  5. Add the minced garlic to the skillet and cook for 1 minute until fragrant.
  6. Pour in the Marsala wine, scraping up any browned bits from the bottom of the pan. Let the wine simmer and reduce by half, about 3 minutes.
  7. Pour in the chicken broth and bring the mixture to a simmer. Cook for 2 minutes.
  8. Reduce the heat to medium-low. Stir in the heavy cream and let the sauce thicken slightly, about 2 minutes. Do not boil after adding the cream.
  9. Return the cooked chicken cutlets to the skillet. Spoon the sauce over the chicken.
  10. Garnish with fresh parsley and serve immediately over mashed potatoes or pasta.

Notes

  • Pounding the chicken thinly ensures quick, even cooking.
  • Use a good quality Marsala wine for the best flavor in the sauce.
  • If you prefer a thicker sauce without cream, simmer longer until reduced further.

Nutrition

Find it online: https://savorsensations.com/chicken-marsala-30-min-recipe/