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Chili Mango Chicken Wraps: 3 Flavors You’ll Crave

Chili Mango Chicken Lettuce Wraps
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Enjoy these vibrant Chili Mango Chicken Lettuce Wraps for a light and flavorful dinner. They combine sweet mango, spicy chili, and tender chicken in crisp lettuce cups.

Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 red bell pepper, thinly sliced
  • 1/2 cup diced fresh mango
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon chili garlic sauce (or more, to taste)
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • 8 large lettuce leaves (such as butter or romaine), for serving
  • Optional garnishes: chopped cilantro, sesame seeds, lime wedges

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add chicken pieces and cook until browned and cooked through, about 5-7 minutes.
  3. Add sliced red bell pepper to the skillet and cook for 3-4 minutes until slightly tender.
  4. In a small bowl, whisk together soy sauce, honey, chili garlic sauce, grated ginger, and minced garlic.
  5. Pour the sauce over the chicken and bell peppers. Add the diced mango.
  6. Stir well to coat everything and cook for another 2-3 minutes, allowing the sauce to thicken slightly.
  7. Spoon the chili mango chicken mixture into the prepared lettuce leaves.
  8. Garnish with cilantro, sesame seeds, and serve with lime wedges, if desired.

Notes

  • Adjust the chili garlic sauce to your preferred level of spice.
  • If fresh mango is not available, you can use frozen mango chunks, thawed.
  • Ensure chicken is cooked to an internal temperature of 165°F (74°C).

Nutrition

Find it online: https://savorsensations.com/chili-mango-chicken-lettuce-wraps/