Easy Chocolate Covered Strawberries Recipe
Learn how to make perfect, glossy chocolate covered strawberries with simple steps for a smooth coating and ideas for toppings.
- Prep Time: 15 min
- Cook Time: 5 min
- Total Time: 20 min
- Yield: About 20 strawberries
- Category: Dessert
- Method: Dipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound fresh strawberries, washed and completely dried
- 10 ounces good quality melting chocolate (milk, dark, or semi-sweet)
- 1 teaspoon coconut oil or vegetable shortening (optional, for smoother dipping)
- 1/4 cup white chocolate chips (for drizzling or dipping variation)
- 1 tablespoon sprinkles, chopped nuts, or crushed cookies (optional toppings)
Instructions
- Prepare the strawberries: Gently wash the strawberries and pat them completely dry with paper towels. Moisture prevents the chocolate from sticking. Leave the green stems on for easy handling.
- Melt the chocolate: Place the main chocolate (milk or dark) in a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each interval, until smooth. If using, stir in the coconut oil or shortening for a thinner consistency.
- Dip the strawberries: Hold a strawberry by the stem end. Dip it into the melted chocolate, swirling to coat about three-quarters of the berry. Lift the berry out, allowing excess chocolate to drip back into the bowl.
- Add toppings (optional): Immediately after dipping, sprinkle on your desired toppings before the chocolate sets.
- Set the chocolate: Place the dipped strawberries on a baking sheet lined with parchment paper or wax paper.
- Prepare white chocolate (optional): If using white chocolate, melt it separately using the same method as step 2. Drizzle it over the set dark chocolate using a fork or a piping bag.
- Chill: Allow the chocolate covered strawberries to set completely at room temperature for about 20 minutes, or place them in the refrigerator for 10 minutes until the chocolate is firm.
Notes
- The most important step is ensuring your strawberries are completely dry before dipping; any water will cause the chocolate to seize or separate.
- Use high-quality melting wafers or chocolate bars for the best flavor and glossiest finish.
- If the chocolate becomes too thick while working, reheat it briefly in the microwave.
- For a professional look, use a fork to gently tap the bottom of the dipped berry against the side of the bowl to remove large drips before setting.
Nutrition
- Serving Size: 1 strawberry
- Calories: 90
- Sugar: 10
- Sodium: 5
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 11
- Fiber: 1
- Protein: 1
- Cholesterol: 5
