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Christmas Popcorn Crunch: Amazing 20-Min Treat

Christmas Popcorn Crunch

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This Christmas Popcorn Crunch is a delightful and easy-to-make snack mix, perfect for holiday parties or as a homemade gift. It’s a sweet and salty treat that everyone will love.

Ingredients

Scale
  • 6 cups popped popcorn
  • 1 cup pretzel twists
  • 1 cup festive candies (like M&Ms or holiday-themed chocolates)
  • 1/2 cup peanuts or other nuts (optional)
  • 1/2 cup white chocolate chips
  • 1/4 cup milk chocolate chips
  • 1 tablespoon vegetable oil

Instructions

  1. Spread the popped popcorn, pretzel twists, festive candies, and nuts (if using) on a large baking sheet lined with parchment paper.
  2. In a microwave-safe bowl, combine the white chocolate chips, milk chocolate chips, and vegetable oil.
  3. Microwave in 30-second intervals, stirring between each interval, until the chocolate is completely melted and smooth.
  4. Drizzle the melted chocolate evenly over the popcorn mixture on the baking sheet.
  5. Use a spatula to gently toss and coat the ingredients with the chocolate.
  6. Let the popcorn crunch sit at room temperature until the chocolate has set, or refrigerate for about 15-20 minutes to speed up the process.
  7. Once set, break apart any large clumps and serve.

Notes

  • You can use any festive candies you like.
  • Feel free to add other mix-ins like dried cranberries or sprinkles.
  • Store in an airtight container at room temperature for up to 3 days.

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