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Amazing 20 Minute Churro Donut Holes

Churro Donut Holes
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These Churro Donut Holes are bite-sized delights perfect for sharing. Sasha brings her intuitive touch to this recipe, making it fun and easy to create a warm, comforting dessert.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar, plus more for coating
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Vegetable oil for frying
  • Cinnamon for coating (mixed with sugar)

Instructions

  1. In a medium bowl, whisk together the flour, 1/4 cup sugar, baking powder, and salt.
  2. In a separate small bowl, whisk together the milk, egg, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients. Mix gently until just combined; do not overmix. A few lumps are fine.
  4. In a deep, heavy-bottomed pot or deep fryer, heat about 2 inches of vegetable oil to 350 degrees F (175 degrees C).
  5. Carefully drop the batter by rounded teaspoons or use a small cookie scoop into the hot oil, working in small batches.
  6. Fry for about 2 to 3 minutes, turning occasionally, until the donut holes are golden brown all over.
  7. Remove the donut holes with a slotted spoon and drain them briefly on paper towels.
  8. In a shallow dish, combine extra granulated sugar and cinnamon. Toss the warm donut holes in the cinnamon-sugar mixture until well coated.
  9. Serve warm and enjoy the moment!

Notes

  • Sasha says don’t worry about perfect shapes; these are meant to be rustic and fun.
  • If you love cinnamon, feel free to add a bit more to your coating mixture.
  • You can serve these with chocolate sauce or dulce de leche for dipping.

Nutrition

Find it online: https://savorsensations.com/churro-donut-holes-bite-size-dessert-recipe/