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Classic Comfort Cinnamon Bread Pudding with Whiskey Caramel Sauce

A close-up of a warm slice of Cinnamon Bread Pudding generously topped with dripping caramel sauce on a white plate.
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A straightforward recipe for rich, custardy bread pudding flavored strongly with cinnamon, served with a simple whiskey caramel sauce.

Ingredients

Scale
  • 8 cups cubed day-old bread (about 1 loaf)
  • 4 large eggs
  • 1 cup granulated sugar
  • 2 cups whole milk
  • 1 cup heavy cream
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg
  • Pinch of salt
  • For the Sauce: 1/2 cup packed brown sugar
  • For the Sauce: 1/4 cup unsalted butter
  • For the Sauce: 1/4 cup heavy cream
  • For the Sauce: 2 tablespoons whiskey

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease an 8×8 inch baking dish.
  2. Place the cubed bread evenly into the prepared baking dish.
  3. In a large bowl, whisk together the eggs, granulated sugar, milk, heavy cream, cinnamon, vanilla extract, nutmeg, and salt until well combined.
  4. Pour the custard mixture evenly over the bread cubes. Gently press the bread down to ensure all pieces absorb the liquid. Let the mixture sit for 15 minutes to soak.
  5. Bake for 45 to 55 minutes, or until the top is golden brown and a knife inserted near the center comes out mostly clean.
  6. While the pudding bakes, prepare the sauce. In a small saucepan over medium heat, melt the butter.
  7. Add the brown sugar and stir until the sugar dissolves and the mixture bubbles, about 2 minutes.
  8. Remove the pan from the heat. Carefully whisk in the heavy cream until smooth.
  9. Stir in the whiskey. Return the sauce to low heat briefly if it needs warming before serving.
  10. Serve the warm bread pudding with the whiskey caramel sauce poured over the top.

Notes

  • Use slightly stale bread for the best texture; fresh bread may become too mushy.
  • For a non-alcoholic sauce, substitute the whiskey with 2 teaspoons of vanilla extract added at the end.
  • If you prefer a crispier top, place the dish under the broiler for the last 1-2 minutes, watching closely to prevent burning.

Nutrition

Find it online: https://savorsensations.com/cinnamon-bread-pudding-recipe-whiskey-sauce/