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3 Simple Steps for Awesome Cinnamon Sugar Pretzel Bites

Cinnamon Sugar Pretzel Bites

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Whip up these irresistible Cinnamon Sugar Pretzel Bites with Anya. They are perfectly sweet, salty, and wonderfully simple to make for a cozy treat.

Ingredients

Scale
  • 1 package (16 ounces) soft pretzel dough
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 4 tablespoons unsalted butter, melted

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Unroll the soft pretzel dough onto a clean surface. Cut the dough into small, bite-sized pieces, about 1 inch each.
  3. In a small bowl, whisk together the granulated sugar and ground cinnamon. Set aside.
  4. Arrange the pretzel bites in a single layer on the prepared baking sheet.
  5. Bake for 8 to 10 minutes, or until the pretzels are lightly golden brown.
  6. Remove the pretzels from the oven. Immediately brush the tops generously with the melted butter.
  7. Transfer the warm pretzels to a large bowl. Sprinkle the cinnamon-sugar mixture over the buttered pretzels.
  8. Toss gently until all the pretzel bites are evenly coated.
  9. Serve warm and enjoy your delicious creation!

Notes

  • You can use store-bought pretzel dough for convenience.
  • Adjust the cinnamon and sugar ratio to match your preference.
  • These are best eaten the day they are made.

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