Perfect Cinnamon Sugar Snowflake Tortilla Chips
Create festive and delicious Cinnamon Sugar Snowflake Tortilla Chips. These easy-to-make treats are perfect for parties or a sweet snack. Anya shares her grandmother’s inspired recipe for a delightful crunchy experience.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 80-96 chips
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 10-12 small flour tortillas
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a small bowl, whisk together the granulated sugar, cinnamon, and salt.
- Brush both sides of each tortilla with melted butter.
- Sprinkle the cinnamon-sugar mixture generously over both sides of the tortillas.
- Cut each tortilla into 8 wedges, like a pizza.
- Arrange the tortilla wedges in a single layer on the prepared baking sheets.
- Bake for 8-12 minutes, or until golden brown and crisp. Watch them closely to prevent burning.
- Let the chips cool completely on the baking sheets before serving.
Notes
- For a more festive look, use snowflake-shaped cookie cutters on the tortillas before cutting them into wedges.
- These chips are great served with fruit salsa, chocolate dip, or as a base for ice cream.
- Store any leftover chips in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 oz (approx. 5-6 chips)
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
