Melted Butter Banana Muffins: 3 Steps
Learn how to make classic banana muffins with ripe bananas and simple ingredients. These muffins are moist and delicious.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease or line muffin cups.
- In a large bowl, mash the ripe bananas.
- Stir in the melted butter.
- Mix in the baking soda, salt, sugar, beaten egg, and vanilla extract.
- Stir in the flour until just combined. Do not overmix.
- Fill muffin cups about two-thirds full.
- Bake for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in muffin cups for a few minutes before transferring to a wire rack to cool completely.
Notes
- Use very ripe bananas for the best flavor and sweetness.
- For extra moist muffins, do not overmix the batter.
- You can add nuts or chocolate chips to the batter for variation.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://savorsensations.com/classic-banana-muffins/
