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5 Tender Secrets for Classic Chicken Tikka Masala

Classic Chicken Tikka Masala

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Make a creamy, tender Classic Chicken Tikka Masala. This recipe brings together the best flavors for a comforting Indian curry.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon minced garlic
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon garam masala
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 teaspoon sugar
  • 1/2 teaspoon red chili powder (adjust to taste)
  • Fresh cilantro, chopped, for garnish

Instructions

  1. In a bowl, combine the chicken pieces, yogurt, lemon juice, ginger, garlic, turmeric, cumin, garam masala, and salt. Mix well.
  2. Cover the bowl and marinate the chicken in the refrigerator for at least 30 minutes, or up to 4 hours.
  3. Heat the vegetable oil in a large pot or Dutch oven over medium-high heat.
  4. Add the marinated chicken to the pot in batches, browning on all sides. Remove the chicken and set it aside.
  5. Add the chopped onion to the same pot. Cook until softened, about 5-7 minutes.
  6. Stir in the diced tomatoes, chicken broth, heavy cream, sugar, and chili powder. Bring the mixture to a simmer.
  7. Return the cooked chicken to the pot. Stir to combine everything.
  8. Reduce the heat to low, cover, and let the curry simmer for 15-20 minutes, allowing the flavors to meld.
  9. Taste the sauce and adjust salt or chili powder if needed.
  10. Serve hot, garnished with fresh cilantro.

Notes

  • For extra tenderness, you can grill or broil the marinated chicken pieces before adding them to the sauce.
  • If you prefer a smoother sauce, blend a portion of the sauce before adding the chicken back in.
  • Anya suggests adjusting the ginger and garlic amounts based on your preference for bold flavor.

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