5 Tender Secrets for Classic Chicken Tikka Masala
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Make a creamy, tender Classic Chicken Tikka Masala. This recipe brings together the best flavors for a comforting Indian curry.
- Author: Lena Walker
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop Simmer
- Cuisine: Indian
- Diet: Vegetarian
- 1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 1 tablespoon grated fresh ginger
- 1 tablespoon minced garlic
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon garam masala
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon sugar
- 1/2 teaspoon red chili powder (adjust to taste)
- Fresh cilantro, chopped, for garnish
- In a bowl, combine the chicken pieces, yogurt, lemon juice, ginger, garlic, turmeric, cumin, garam masala, and salt. Mix well.
- Cover the bowl and marinate the chicken in the refrigerator for at least 30 minutes, or up to 4 hours.
- Heat the vegetable oil in a large pot or Dutch oven over medium-high heat.
- Add the marinated chicken to the pot in batches, browning on all sides. Remove the chicken and set it aside.
- Add the chopped onion to the same pot. Cook until softened, about 5-7 minutes.
- Stir in the diced tomatoes, chicken broth, heavy cream, sugar, and chili powder. Bring the mixture to a simmer.
- Return the cooked chicken to the pot. Stir to combine everything.
- Reduce the heat to low, cover, and let the curry simmer for 15-20 minutes, allowing the flavors to meld.
- Taste the sauce and adjust salt or chili powder if needed.
- Serve hot, garnished with fresh cilantro.
Notes
- For extra tenderness, you can grill or broil the marinated chicken pieces before adding them to the sauce.
- If you prefer a smoother sauce, blend a portion of the sauce before adding the chicken back in.
- Anya suggests adjusting the ginger and garlic amounts based on your preference for bold flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 10g
- Sodium: 700mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 17g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 150mg