Amazing 4 Classic French Toast Secrets Revealed
Make a simple, indulgent breakfast with this Classic French Toast recipe. You will fry custard-soaked bread until it turns golden brown. It is perfect served warm with your favorite syrup.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan-Fry
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 1/2 cup milk (any kind works)
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- 8 slices thick bread (brioche or challah work best)
- 1 tablespoon butter or oil for frying
Instructions
- In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until fully combined. This is your custard base.
- Dip each slice of bread into the custard mixture. Let it soak for about 15 to 30 seconds on each side. You want the bread saturated but not falling apart.
- Heat a large skillet or griddle over medium heat. Add the butter or oil.
- Place the soaked bread slices onto the hot skillet. Do not overcrowd the pan; work in batches if necessary.
- Cook for 3 to 4 minutes per side, until the French toast is golden brown and heated through.
- Remove from the skillet and serve immediately. Top with maple syrup, fresh fruit, or powdered sugar.
Notes
- Use slightly stale bread; it absorbs the custard better.
- For richer flavor, use heavy cream instead of milk.
- Wipe the skillet clean between batches if the butter browns too much.
Nutrition
- Serving Size: 2 slices
- Calories: 280
- Sugar: 14g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
