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“Unbelievable Classic Protein Muffins: 15-Minute Magic”

Classic protein muffins
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Whip up these classic protein muffins for a delicious and filling snack. Packed with protein powder and Greek yogurt, they’re perfect for a post-workout boost or a healthy breakfast on the go. Enjoy their wonderfully moist texture!

Ingredients

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  • 1 cup all-purpose flour
  • 1 scoop vanilla protein powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup Greek yogurt
  • 1/4 cup milk
  • 1/4 cup melted butter
  • 1/4 cup honey or maple syrup
  • 1 egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it well.
  2. In a large bowl, whisk together the flour, protein powder, baking powder, baking soda, and salt.
  3. In a separate bowl, combine the Greek yogurt, milk, melted butter, honey or maple syrup, egg, and vanilla extract. Mix until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  5. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For extra moisture, you can add a mashed banana or unsweetened applesauce to the batter.
  • Feel free to add your favorite mix-ins like berries, chocolate chips, or nuts.
  • Store cooled muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Nutrition

Find it online: https://savorsensations.com/classic-protein-muffins/