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Heartwarming Classic Tuna Noodle Casserole 5 Ways

Classic tuna noodle casserole
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Enjoy a comforting and classic tuna noodle casserole, a beloved family favorite. This recipe brings together tender egg noodles, flaky tuna, a creamy sauce, and a cheesy topping for a satisfying meal.

Ingredients

Scale
  • 1 (16 ounce) package egg noodles
  • 2 (6 ounce) cans tuna, drained and flaked
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 (10.5 ounce) can condensed cream of celery soup
  • 1/2 cup milk
  • 1/4 cup chopped onion
  • 1 cup shredded cheddar cheese
  • 1/2 cup crushed potato chip or buttered breadcrumbs
  • 2 tablespoons butter, melted

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook egg noodles according to package directions. Drain well.
  3. In a large bowl, combine the drained tuna, cream of mushroom soup, cream of celery soup, milk, and chopped onion. Mix until well combined.
  4. Add the cooked egg noodles to the tuna mixture and stir gently to coat.
  5. Pour the mixture into a greased 9×13 inch baking dish.
  6. In a small bowl, mix together the shredded cheddar cheese, crushed potato chips (or breadcrumbs), and melted butter.
  7. Sprinkle the cheese and crumb topping evenly over the casserole.
  8. Bake for 20-25 minutes, or until the casserole is bubbly and the topping is golden brown.
  9. Let it rest for a few minutes before serving.

Notes

  • For a richer flavor, you can add a splash of Worcestershire sauce to the tuna mixture.
  • If you prefer a creamier casserole, add an extra 1/4 cup of milk.
  • Feel free to substitute cream of chicken soup for one of the cream of mushroom or celery soups.
  • Garnish with fresh parsley before serving for a touch of color.

Nutrition

Find it online: https://savorsensations.com/classic-tuna-noodle-casserole/