Warm Classic Tuna Salad: 5 minute delight
A classic tuna salad recipe perfect for sandwiches and salads, made with simple ingredients and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Sandwich/Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (5 ounce) can tuna, drained
- 1/4 cup mayonnaise
- 1 tablespoon finely chopped celery
- 1 tablespoon finely chopped onion
- 1 teaspoon lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- In a medium bowl, flake the drained tuna with a fork.
- Add the mayonnaise, chopped celery, chopped onion, and lemon juice to the bowl.
- Mix all ingredients together until well combined.
- Season with salt and black pepper to taste.
- Serve immediately or chill for later.
Notes
- For a creamier tuna salad, add a little more mayonnaise.
- You can add other ingredients like chopped pickles, relish, or hard-boiled eggs for extra flavor.
- This tuna salad is great on bread for sandwiches, in lettuce wraps, or served over a bed of greens.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg
Find it online: https://savorsensations.com/classic-tuna-salad-recipe/
