Anya’s Perfect Classic Tuna Sandwich: 3 Amazing Tips
Enjoy a classic tuna sandwich, a simple and satisfying meal perfect for any time of day. This recipe, shared by Anya from Savor Sensations, focuses on creating a delicious tuna salad to pile high on your favorite bread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 sandwiches
- Category: Sandwich
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (5 ounce) can tuna, drained
- 1/4 cup mayonnaise
- 1 tablespoon finely chopped celery
- 1 teaspoon finely chopped onion
- 1/2 teaspoon Dijon mustard
- Salt and black pepper to taste
- 4 slices of your favorite bread
- Optional: lettuce, tomato slices
Instructions
- In a medium bowl, flake the drained tuna with a fork.
- Add the mayonnaise, chopped celery, chopped onion, and Dijon mustard to the bowl.
- Mix all ingredients together until well combined.
- Season with salt and black pepper to your preference.
- Spoon the tuna salad mixture onto two slices of bread.
- Top with lettuce and tomato if desired.
- Place the remaining two slices of bread on top to complete the sandwiches.
Notes
- For a creamier tuna salad, add a little more mayonnaise.
- Feel free to add other ingredients like chopped pickles or relish for extra flavor.
- This tuna salad can also be served on crackers or in a lettuce wrap.
Nutrition
- Serving Size: 1 sandwich
- Calories: Approximately 350-400 (will vary based on bread and mayonnaise quantity)
- Sugar: Low
- Sodium: Moderate
- Fat: Moderate
- Saturated Fat: Low
- Unsaturated Fat: Moderate
- Trans Fat: 0g
- Carbohydrates: Moderate
- Fiber: Low
- Protein: High
- Cholesterol: Moderate
Find it online: https://savorsensations.com/classic-tuna-sandwich-recipe/
