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Sasha’s Amazing Classic Zucchini Muffins

Classic zucchini muffins
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Enjoy these classic zucchini muffins, perfect for a tasty treat. They are moist and easy to make.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 1/2 cups shredded zucchini, patted dry

Instructions

  1. Preheat your oven to 375°F (190°C). Grease and flour a 12-cup muffin tin or line it with paper liners.
  2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  3. In a large bowl, beat the eggs and sugar until well combined.
  4. Stir in the vegetable oil, applesauce, and vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Gently fold in the shredded zucchini.
  7. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  8. Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For extra moisture, ensure your zucchini is well-drained.
  • Don’t overmix the batter; this can lead to tough muffins.
  • You can add 1/2 cup of chopped nuts or chocolate chips to the batter for extra flavor.

Nutrition

Find it online: https://savorsensations.com/classic-zucchini-muffins/