Amazing 15-Minute Coconut Almond Date Balls
Whip up these simple, no-bake Coconut Almond Date Balls. They are a sweet, satisfying treat perfect for an afternoon snack or a quick energy boost. Anya brings you this easy recipe from our kitchen.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 12-15 balls
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup Medjool dates, pitted
- 1/2 cup unsweetened shredded coconut, plus extra for rolling
- 1/2 cup blanched, slivered almonds
- 2 tablespoons almond butter
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- Place the pitted dates, shredded coconut, slivered almonds, almond butter, vanilla extract, and salt into a food processor.
- Process the mixture until it forms a sticky, uniform dough. You may need to stop and scrape down the sides a few times.
- Scoop out the dough using a small spoon or a cookie scoop.
- Roll the mixture between your palms to form small balls, about 1 inch in diameter.
- Roll the finished balls in extra shredded coconut until fully coated.
- Place the finished balls on a plate or baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to firm up before serving.
Notes
- If your dates are dry, soak them in hot water for 5 minutes, then drain well before using.
- You can substitute walnuts or pecans for the almonds if you prefer.
- Store these balls in an airtight container in the refrigerator for up to two weeks.
Nutrition
- Serving Size: 1 ball
- Calories: Approx. 100
- Sugar: Approx. 10g
- Sodium: Low
- Fat: Approx. 6g
- Saturated Fat: Approx. 2g
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: Approx. 12g
- Fiber: Approx. 2g
- Protein: Approx. 2g
- Cholesterol: 0mg
Find it online: https://savorsensations.com/coconut-almond-date-balls-recipe/
