This Coconut Chai Protein Smoothie offers a filling and flavorful blend of tropical coconut and warm chai spices. It’s a wonderful option when you need sustained energy.
Author:Anya Bennett
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:5 minutes
Yield:1 serving
Category:Beverage
Method:Blending
Cuisine:Fusion
Diet:Gluten Free
Ingredients
Scale
1 cup unsweetened almond milk (or milk of choice)
1 scoop vanilla or unflavored protein powder
1/2 cup frozen cauliflower florets (for creaminess, no flavor impact)
Place the almond milk and protein powder into your blender first.
Add the frozen cauliflower, frozen banana, coconut milk, chai spice blend, vanilla extract, and chia seeds.
Add ice cubes if you prefer a very thick smoothie.
Secure the lid tightly.
Blend on low speed initially, then increase to high until the mixture is completely smooth and creamy. You may need to stop and scrape down the sides once.
Pour immediately into your favorite glass.
Enjoy this filling treat right away!
Notes
Anya suggests using cardamom as the dominant spice for the best chai flavor.
If you prefer a sweeter taste, add 1 teaspoon of maple syrup before blending.
For an extra protein boost, add 1 tablespoon of hemp seeds.