Divine Coconut Macaroons: 10-Minute Magic
Whip up these delightful coconut macaroons, a simple and flourless treat perfect for any occasion. They’re naturally gluten-free and easy to make.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 macaroons
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 cups shredded coconut
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and salt. Mix well until all the coconut is evenly coated.
- Drop rounded tablespoons of the mixture onto the prepared baking sheet, spacing them about 1 inch apart.
- Bake for 15-20 minutes, or until the tops are golden brown and the edges are lightly toasted.
- Let the macaroons cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For extra richness, you can dip the cooled macaroons in melted chocolate.
- Store cooled macaroons in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 macaroon
- Calories: 150
- Sugar: 12g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 1mg
