Viral Cookie-Stuffed Croissants: 12 Minutes to Heaven
A viral TikTok trend, these cookie-stuffed croissants are a delightful hybrid dessert. Enjoy a flaky croissant with a molten chocolate chip cookie center.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 croissants
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (8 ounces) refrigerated crescent roll dough
- 1/4 cup cookie dough, chilled
- 1 large egg, beaten
- 1 tablespoon granulated sugar
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into 4 triangles.
- Flatten each triangle slightly.
- Place a portion of cookie dough in the center of each crescent roll triangle.
- Carefully wrap the crescent roll dough around the cookie dough, sealing the edges to enclose it completely.
- Place the stuffed croissants on the prepared baking sheet.
- Brush the tops with the beaten egg and sprinkle with granulated sugar.
- Bake for 12-15 minutes, or until golden brown and puffed.
- Let cool slightly before serving.
Notes
- Use your favorite store-bought or homemade cookie dough.
- Ensure the cookie dough is well-chilled to prevent it from melting too quickly during baking.
- Adjust baking time based on your oven.
Nutrition
- Serving Size: 1 croissant
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
